Fresh Dills
I took these to a fellowship potluck last year and the men raved about these pickles (?!?). So now whenever little cukes are available, I take this quick dish, and there are never any left. So here you go…just for Jeremiah, and in time for summer! |
Fresh Dills.pdf
About Shucky
Shucky is a retired home cook who lives in Brampton, Ontario. She has been cooking since childhood and became interested in nutrition and alternative medicine, which she has been following since 1969. Her particular interests in this area are special diets, international cuisine, and offering recipes that are, insofar as possible, quick and simple to make. You can also follow her at Shucky's Kitchen on WordPress.