Yellow Tibetan Rice

My family has been enjoying this for years, without the garlic and tumeric when the kids were young, but I have been adding it more lately for their added health benefits. You can also use jasmine rice, or a blend of the two. I sometimes will mix this with quinoa and wild rice for company. For those who eat meat, leftovers are excellent in chicken soup! But take out the cinnamon stick and raisins first!

Yellow Tibetan Rice.pdf

About Shucky

Shucky is a retired home cook who lives in Brampton, Ontario. She has been cooking since childhood and became interested in nutrition and alternative medicine, which she has been following since 1969. Her particular interests in this area are special diets, international cuisine, and offering recipes that are, insofar as possible, quick and simple to make. You can also follow her at Shucky's Kitchen on WordPress.

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